Bold for restaurants & cafes

Smart access for staff, managers and suppliers

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The challenges of managing physical keys

High staff turnover and changing shifts make access harder to manage
Suppliers and deliveries rely on in-person handovers or hidden spare keys
Keys used in early mornings or late at night create security risks
Lost or unreturned keys lead to repeated lock replacements and unnecessary costs

What Bold can do for you

Our smart solution replaces traditional keys with secure, app-based access.

Unlock spaces with a modern app
Let your kitchen and floor staff unlock using their phones, so you don’t have to deal with lost keys or handovers between shifts.
Stay in control after hours
See exactly when staff arrive or leave after closing, with real-time access logs that keep you in control even when you’re not on-site.
Scale access as you grow
Set up users and device groups to manage staff and doors across one or multiple restaurants, without losing control.

Discover Bold Pro

With SKG*** certified security and no external keyhole, your restaurant is protected against common break-in methods, while all electronics are securely placed on the inside.

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Find your ideal access setup

Smart lock built for businesses
Bold Pro
Bold Pro installs in minutes with no wiring and get SKG*** certified security from day one. Set group access rights, schedule entries, and manage multiple locations from one GDPR-compliant web portal.
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Control from anywhere
Bold Connect Pro
Bold Connect enables remote access for your Bold smart lock by connecting it to Wi-Fi. It allows you to unlock the door, manage user access, and view lock activity from anywhere.
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Click and access
Bold Clicker Pro
Activate your Bold Pro instantly with the Bold Clicker. Reliable access without a smartphone. Fast and controlled entry for businesses and shared spaces. One Clicker can open up to 50 Bold Pro locks
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Features designed for restaurants & cafes

Time-based access simplified
Set exactly when people can enter with defined time windows. For example, give suppliers a 2-hour delivery window on every Monday morning, allow chefs in on working days and restrict access again right after closing. All automatically aligned with your schedule.
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Effortless onboarding and offboarding
Add new staff in minutes by assigning them to user groups with predefined access rights - for example, giving chefs access to the kitchen and storage while waiters can enter only main areas. When someone leaves, access is removed instantly, ensuring permissions stay up to date.
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